Zenput CEO, Vladik Rikhter, kicks off the Restaurant AGILITY Summit on Tuesday, September 29th. Vlad will discuss the path forward for the restaurant industry as operators navigate a range of challenges that seem to evolve daily.
Innovation, Agility, and the Future of Restaurant Operations
Chipotle Mexican Grill redefined the fast-casual restaurant segment and continues to raise the bar for innovation and technology adoption in the broader food service industry. Join our keynote presentation with Chipotle's CRO, Scott Boatwright, to learn how the company turns strategy into action successfully across its 2,600+ restaurant locations.
Scott Boatwright, Chipotle
Vlad Rikhter, Zenput
Agile Approaches to Food Safety & Public Health for Building Consumer Trust
The pandemic has forced restaurant operators to make changes – almost overnight – to how they operate while continually updating processes to keep employees and customers safe. Join our keynote conversation with Dr. Hal King to learn which safety procedures restaurants should prioritize, how to enact them quickly, and what the future of food safety will look like.
Dr. Hal King, Active Food Safety
Nikki Perry, Zenput
The disruption felt in 2020 has forced the restaurant industry to change overnight with remote, agile operations management.
Navigating the daily changes to operations, labor challenges and consumer fears has fundamentally changed the restaurant industry as a whole.
A panel of experts discuss how to quickly and remotely enforce new and existing operating procedures across every location, turning strategy into action faster and equipping your teams to deliver on it.
Creating a safe environment is top of mind for restaurant operators. To do this, you need to know right now how well each location is actually executing across the various safety procedures assigned.
With so much on the line, how do you ensure public health and safety processes are consistently being followed?
Hear from a panel of top operators on their approach and how they’re instilling employee and customer confidence in their safety processes.
2020 has been a challenging year YET adversity is usually fertile ground for innovation.
The changes we’re seeing today is not only impacting the industry now, but will have a lasting impact on restaurant strategies, initiatives, and trends long-term.
Our panel of industry experts discuss the ways their organizations have innovated during this time to drive success in new ways, and what they believe the “restaurant of the future” will look like.
Operators need the right tools to not only launch critical updates, but to also communicate and ensure execution across all critical areas including brand standards, food safety, marketing promotions, and more.
Hear from a panel of restaurant operators on how Zenput allows them to communicate the right actions around core operating procedures, have clear visibility into the work that is being done, and empower all employees to become more accountable and help keep both employees and customers safe.
Operations Leaders Spotlight
Hear from a variety of restaurant operators around the world—from quick serve to fast casual and full service—on how they’ve navigated 2020. These interviews cover an array of topics, including:
• Creating a more agile restaurant operation
• Ensuring employee and customer safety, and instilling confidence in your procedures
• Innovative strategies and tactics for steering the business back to growth
• The role technology is playing to take operational agility to the next level
Watch the videos for real-world examples and actionable ideas for managing through the current environment and emerging stronger.
EVP of Product & Engineering
Chief Marketing Officer
Cofounder & CEO, Punchh
Chief Marketing Officer