Creating a more agile restaurant operation

A Talk by Leslie Bailey, Ricky Brown, Daniel Chin, Bradley Forbes, Gary George, Doug Hellerud, David Karel, Raul Lepe, Oren Molovinsky, Josh Murrell, Kellie Taylor and Rob Whaley
Ruby Tuesday, KFC Baobab, Juici Patties Jamaica, KFC Baobab, Jersey Mike's | MM Subs, Dairy Queen | Fourteen Foods, Zenput, Taco Bell | Diversified Restaurant Group, JRI Management | Freddy's, Five Guys Burgers and Fries, Domino's Denmark and Sugar Mountain

Register to watch this content

By submitting you agree to the Terms & Privacy Policy
Watch this content now

About this talk

The disruption felt in 2020 has forced the restaurant industry to change overnight with remote, agile operations management.

Navigating the daily changes to operations, labor challenges and consumer fears has fundamentally changed the restaurant industry as a whole.

A panel of experts discuss how to quickly and remotely enforce new and existing operating procedures across every location, turning strategy into action faster and equipping your teams to deliver on it.

Categories covered by this talk

Sponsor this Event

Your logo could go here!

If you'd like to get your brand in front of Attendees contact us.

Loading content...

Loading content...