Creating a more agile restaurant operation
A Talk by Leslie Bailey, Ricky Brown, Daniel Chin, Bradley Forbes, Gary George, Doug Hellerud, David Karel, Raul Lepe, Oren Molovinsky, Josh Murrell, Kellie Taylor and Rob Whaley
Juici Patties Jamaica,
Jersey Mike's | MM Subs,
Dairy Queen | Fourteen Foods,
Taco Bell | Diversified Restaurant Group,
JRI Management | Freddy's,
Five Guys Burgers and Fries,
Domino's Denmark and
About this talk
The disruption felt in 2020 has forced the restaurant industry to change overnight with remote, agile operations management.
Navigating the daily changes to operations, labor challenges and consumer fears has fundamentally changed the restaurant industry as a whole.
A panel of experts discuss how to quickly and remotely enforce new and existing operating procedures across every location, turning strategy into action faster and equipping your teams to deliver on it.