Ensuring employee and customer safety, and instilling confidence in your procedures

A Talk by Leslie Bailey, Gary George, Doug Hellerud, Raul Lepe, Stan Martin, Oren Molovinsky, Nikki Perry, Aubert Prévost and Rob Whaley
Ruby Tuesday, Jersey Mike's | MM Subs, Dairy Queen | Fourteen Foods, Taco Bell | Diversified Restaurant Group, Southern Multifoods, JRI Management | Freddy's, Zenput, Koeppel Companies and Sugar Mountain

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About this talk

Creating a safe environment is top of mind for restaurant operators. To do this, you need to know right now how well each location is actually executing across the various safety procedures assigned.

With so much on the line, how do you ensure public health and safety processes are consistently being followed?

Hear from a panel of top operators on their approach and how they’re instilling employee and customer confidence in their safety processes.

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