A Talk by Dr. Hal King and Nikki Perry
Public Health Innovations LLC and
Zenput
About this talk
The coronavirus pandemic has forced restaurant operators to make changes – almost overnight – to how they operate while continually updating processes to keep employees and customers safe. Join our keynote conversation with Dr. Hal King to learn which safety procedures restaurants should prioritize, how to enact them quickly, and what the future of food safety will look like.
