The future of restaurants - Innovation and strategies

A Talk by Leslie Bailey, Ricky Brown, Daniel Chin, Gary George, Doug Hellerud, David Karel, Raul Lepe, Stan Martin, Oren Molovinsky, Josh Murrell, Kellie Taylor and Rob Whaley
Ruby Tuesday, KFC Baobab, Juici Patties Jamaica, Jersey Mike's | MM Subs, Dairy Queen | Fourteen Foods, Zenput, Taco Bell | Diversified Restaurant Group, Southern Multifoods, JRI Management | Freddy's, Five Guys Burgers and Fries, Domino's Denmark and Sugar Mountain

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About this talk

2020 has been a challenging year YET adversity is usually fertile ground for innovation.

The changes we’re seeing today is not only impacting the industry now, but will have a lasting impact on restaurant strategies, initiatives, and trends long-term.

Our panel of industry experts discuss the ways their organizations have innovated during this time to drive success in new ways, and what they believe the “restaurant of the future” will look like.

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