How operators are using Zenput to take operational agility to the next level

A Talk by Leslie Bailey, Ricky Brown, Daniel Chin, Gary George, Doug Hellerud, Raul Lepe, Stan Martin, Oren Molovinsky, Josh Murrell, Aubert Prévost, Rob Shell, Kellie Taylor and Rob Whaley
Ruby Tuesday, KFC Baobab, Juici Patties Jamaica, Jersey Mike's | MM Subs, Dairy Queen | Fourteen Foods, Taco Bell | Diversified Restaurant Group, Southern Multifoods, JRI Management | Freddy's, Five Guys Burgers and Fries, Koeppel Companies, Zenput, Domino's Denmark and Sugar Mountain

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About this talk

Operators need the right tools to not only launch critical updates, but to also communicate and ensure execution across all critical areas including brand standards, food safety, marketing promotions, and more.

Hear from a panel of restaurant operators on how Zenput allows them to communicate the right actions around core operating procedures, have clear visibility into the work that is being done, and empower all employees to become more accountable and help keep both employees and customers safe.

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